Applied Sciences | Free Full-Text | Influence of Processing Steps on Structural, Functional, and Quality Properties of Beef Hamburgers
Effect of the rate of pH decline on drip loss, thaw loss, and cook loss... | Download Scientific Diagram
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Thaw drip loss and protein characterization of drip from air-frozen, cryogen-frozen, and pressure-shift-frozen pork longissimus dorsi in relation to ice crystal size | SpringerLink
Drip Loss Assessment by Different Analytical Methods and Their Relationships with Pork Quality Classification
Comparative gene expression profiling of muscle reveals potential candidate genes affecting drip loss in pork | BMC Genomic Data | Full Text
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Methods for Measuring WHC of Meat
PDF) Freezing and thawing rate effects on drip loss from samples of pork | Raymond Mawson - Academia.edu
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Comparative gene expression profiling of muscle reveals potential candidate genes affecting drip loss in pork | BMC Genomic Data | Full Text
pH, drip loss and cooking loss values of chicken breast the samples... | Download Table
Drip loss in pork: influencing factors and relation to further meat quality traits - Fischer - 2007 - Journal of Animal Breeding and Genetics - Wiley Online Library
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Drip loss (%) after thawing and cooking. | Download Table
Effec t of Freeze-Thaw Cycles on Lipid Oxidation and Myowater in Broiler Chickens ABSTRACT INTRODUCTION
PDF) Higher drip loss is associated with protein oxidation
pH, drip loss and cooking loss values of chicken breast the samples... | Download Table
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Water-Holding Capacity of Fresh Meat – Hogs, Pigs, and Pork
